Publications
A collection of scientific publications reflecting my research journey across food science, biochemistry, natural products, bioactive compounds, appropriate technology, functional foods, and applied research.
Selected Recent Publications
Influence of Germination Time and UV Treatment on γ-Aminobutyric Acid Content and Microbial Dynamics of Germinated Red Rice in a Partially Circulated System
Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints
Phytochemical Constituents of Indonesian Adlay (Coix lacrima-jobi L.) and Their Potential as Antioxidants and Crop Protection Agents
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
Publication List
Influence of Germination Time and UV Treatment on γ-Aminobutyric Acid Content and Microbial Dynamics of Germinated Red Rice in a Partially Circulated System
Polish Journal of Food and Nutrition Sciences
Carboxymethyl Cellulose Enhances the Quality of Sugar-Free Ginger-Milk Powder Produced by Foam-Mat Drying
Asian Food Science Journal 24 (12), 80–95
From Color to Cure: Bio-functional and Therapeutic Potential of Spirulina-Derived Natural Pigments
Asian Food Science Journal 24 (9), 58–85
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage
Food and Bioproducts Processing 151, 172–188
Optimization of ultrasonic-assisted extraction (UAE) for phenolics and antioxidant activity from cocoa (Theobroma cacao) leaves and phytochemical profiling using GC-MS and LC-HRMS
Biocatalysis and Agricultural Biotechnology 65, 103557
The effects of proportion of corn flour: tempeh flour and tapioca addition on cornflakes characteristics
IOP Conference Series: Earth and Environmental Science 1454 (1), 012004
Cordyceps militaris-Derived Bioactive Gels: Therapeutic and Anti-Aging Applications in Dermatology
Gels 11 (1), 33
Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints
Food Bioscience 62, 105434
Chemometric analysis of GC-MS chemical profiles and biological activities of three citrus essential oils in Indonesia
Journal of Applied Pharmaceutical Science 14 (12), 187–195
Isolation and screening of actinomycetes producing antimicrobial substances from Pulau Seribu
IOP Conference Series: Earth and Environmental Science 1377 (1), 012084
Grain Quality Evaluation of Several Upland Rice Varieties in Indonesia
IOP Conference Series: Earth and Environmental Science 1364 (1), 012063
Chemical and sensory properties of Mentik Grompol and Sembada Merah cooked Rice’s: the effect of storage method
IOP Conference Series: Earth and Environmental Science 1364 (1), 012065
Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves
Scientifica 2024 (1), 2200993
Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics
International Food Research Journal 30 (6), 1495
Chemometric analysis based on GC-MS chemical profiles of essential oil and extracts of black cumin (Nigella sativa L.) and their antioxidant potentials
Journal of Applied Pharmaceutical Science 13 (12), 214–222
Protein evaluation of phycocyanin extraction by-product from Spirulina sp.
AIP Conference Proceedings 2902 (1), 060001
Ultrasonic-assisted extraction increases the antioxidant and antibacterial capabilities of ciplukan (Physalis angulata) extract
IOP Conference Series: Earth and Environmental Science 1246 (1), 012041
PENGEMBANGAN PRODUK OLAHAN BELALANG KAYU (Valanga nigricornis Burm.): SNACK BAR DI KABUPATEN GUNUNGKIDUL MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian 33
Produk olahan belalang kayu (Valanga nigricornis Burm.): snack bar di kabupaten gunungkidul menggunakan metode quality function deployment (QFD)
Jurnal Teknologi Industri Pertanian 33 (2), 148–155
Phytochemical Constituents of Indonesian Adlay (Coix lacrima-jobi L.) and Their Potential as Antioxidants and Crop Protection Agents
Agrochemicals 2 (1), 135–149
An overview of allelochemicals and allelopathic activity from Alpinia malaccensis
AIP Conference Proceedings 2493 (1), 070003
Effects of ciplukan (Physalis angulata l.) juices on lipid profile status and histopathological of liver in rats with streptozotocin diabetes
AIP Conference Proceedings 2493 (1), 070008
Relationship of antioxidant properties, phytochemical and toxicity profile of wild adlay (Coix lacryma-jobi L. var. Agrotis) extracts: A principal component analysis
AIP Conference Proceedings 2493 (1), 070002
Physicochemical properties of flakes made from different maturity levels of Banana (Musa paradisiaca) CV. Ambon
IOP Conference Series: Earth and Environmental Science 1024 (1), 012044
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour
Food Science and Technology 42, e75421
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
South African Journal of Botany 145, 313–319
Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa
Brazilian Journal of Food Technology 25, e2021050
Efficacy of Different Solvents on the Extraction Process of Antioxidant and Potential Compounds in Alpinia Galanga L. from Indonesia
J Mod Agric Biotechnol 1 (5), 9
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Banana (Musa Paradisiaca) CV. Ambon
IOP Conference Series: Earth and Environmental Science 980 (1), 012036
Risk analysis of Musculoskeletal Disorder (MSDs) on corn noodles production
IOP Conference Series: Earth and Environmental Science 980 (1), 012048
Investigation of xanthine oxidase inhibitors in bioactive components of Jatropha podagrica stem bark
2022
Efeito da temperatura de pré-gelatinizada no conteúdo físico e nutricional do mingau instantâneo de folhas de mandioca: rowe luwa, típico da Indonésia
Brazilian Journal of Food Technology 25, e2021050
Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca)
International Food Conference 2021
Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD)
Jurnal Agrointek 15 (2), 639–648
Analisa Tekno Ekonomi Pengembangan Usaha Berbasis Kearifan Lokal Kab. Sumba Barat Daya: Bubur Rowe Luwa Instan
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 425–433
Techno-economic analysis of mung bean-based (Vigna radiata L.) synbiotic beverage production
IOP Conference Series: Earth and Environmental Science 733 (1), 012137
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities
Food Science and Technology 41 (4), 987–992
Adlay (Coix lacryma-jobi), a potential source alternative to wheat flour: A financial feasibility analysis for small scale production
IOP Conference Series: Earth and Environmental Science 672 (1), 012032
Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder
IOP Conference Series: Earth and Environmental Science 672 (1), 012033
Contribution of phenolic acids and dimethyl sulfone to the allelopathic effect of invasive Tridax procumbens
Pesquisa Agropecuária Tropical 50, e64792
Contribuição de ácidos fenólicos e dimetilsulfona para o efeito alelopático de Tridax procumbens invasivo
Pesquisa Agropecuária Tropical 50, e64792
Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oleifera Leaf Waste
Sustainability 12 (20), 8586
Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root
Molecules 24 (21), 3899
Cordycepin isolated from Cordyceps militaris: its newly discovered herbicidal property and potential plant-based novel alternative to glyphosate
2019
Study on the Chemical Constituents from Tridax procumbens L., Piper cubeba Bojer, and Piper nigrum L. in Indonesia and their Biological Activity
2019
Cordycepin Isolated from Cordyceps militaris: Its Newly Discovered Herbicidal Property and Potential Plant-Based Novel Alternative to Glyphosate
Molecules 24 (16), 2901
Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves
Medicines 6 (2), 64
Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
Molecules 24 (10), 1876
Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica
Molecules 24 (5), 889
Phenolic acids as plant growth inhibitors from Tridax procumbens L.
IOP Conference Series: Earth and Environmental Science 250 (1), 012024
Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark
Molecules 24 (3), 605
Phytochemical analysis and potential biological activities of essential oil from rice leaf
Molecules 24 (3), 546
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
Foods 8 (1), 21
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
Foods (Basel, Switzerland) 8 (1)
Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals
Allelopathy Journal 43, 223–237
Chemical profile, antioxidant activities and allelopathic potential of liquid waste from germinated brown rice
Allelopathy Journal
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
Foods 6 (10), 85
Antioxidant activity of phalaenopsis Sogo Yukidian 'V3' plant parts
Korean Crop Science Society Symposium and Conference 2017 (1), 34–34
Antioxidant activity of phalaenopsis Sogo YukidianV3 plant parts
Korean Crop Science Society Conference Proceedings, 34–34
Potential use of plant waste from the moth orchid (Phalaenopsis Sogo Yukidian "V3") as an antioxidant source
2017
Yield Risk Assessment in Nutrient Film Technique for Pakcoy (Brassica rapa L.) Hydroponic Growing System Using FMEA and AHP Approach: A Case Study
1st International Conference on Appropriate Technology Development 1, 144–150
Using Fuzzy NPV for Appropriate Technology Project Valuation in Indonesia (Case Study: Small Holder Coffee Processing Industry Development in Belu, East Nusa, Tenggara)
Third International Conference on Creativity and Innovation at Grassroots 3
Assessment of Biomass Feedstock Availability and Bio-refinery Site Selection for Cellulosic Ethanol and Bio-methane Production (Case Study: Palm Oil Processing Waste as ...)
Teknologi Indonesia 37 (biomass energy), 136–146
Rancang Bangun Sistem Produksi Industri Energy Bar Berbasis Pisang
Jurnal Teknologi Industri Pertanian 23 (3)
Supplier Evaluation And Selection In Agroindustrial Supply Chain Management Of Guava Fruit Juice (Case Study Guava Fruit Juice Industry PT XYZ, Subang, Jawa Barat)
Jurnal Teknologi Industri Pertanian 22 (2)
Karakteristik Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.)
Balai Besar Pengembangan Teknologi Tepat Guna LIPI. Jurnal
Pengaruh Proporsi Penambahan Air Pengekstraksi Dan Jumlah Bahan Penstabil Terhadap Karakteristik Susu Kacang Hijau (Phaseolus radiatus L.)
Publication record
Karakterisasi Produk Yoghurt Susu Nabati Kacang Hijau (Phaseolus radiatus L.)
Publication record
Kajian Pemanfaatan Teknologi Tepat Guna Dalam Penerapan Produksi Bersih Pada Industri Tahu Di Kabupaten Subang dan Sumedang
Laporan Kegiatan. BBPTTG. Tidak diterbitkan
Desain Prototipe Mesin Tipe Silinder Berotasi Untuk Produksi Maltodekstrin Berbahan Baku Tapioka dengan Metode Hidrolisis Kering
Skripsi, Fateta, IPB, Bogor
Research Themes
Across different stages of my research journey, these publications reflect a continuing interest in connecting biological resources, scientific characterization, processing technology, and practical applications.
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